English-Russian dictionary on dairy technology and milk products

English Russian dictionary on dairy technology and milk products

Number of pages: 224
Number of words: 10000
Release date: 2007
Publisher: Kolos
ISBN 13: 978-5953204620

Current Price: 60 € 

The dictionary contains over 10,000 English terminological expressions on technology of milk and dairy products. It includes the names of 30 cheese syroproizvodyaschih countries. In addition, the dictionary includes some biochemical, microbiological and economic terms, required to work with the industry literature, technical and economic documentation.

For students, teachers, researchers, translators and specialists dairy industry.